WEBPAGE UPDATED Tuesday January 12, 2021
Low dissolved oxygen saturation (DO Sat) in livewells and bait tanks is the primary cause of summer tournament fish kills and live bait when livewells are overcrowded and that fact is always predictable. Low oxygen in bass boat livewells kills smallmouth bass in summer bass tournaments while largemouth bass are slightly more tolerant to low livewell oxygen problems caused by mechanical aeration. Livewell mortality is bad during the day, but it is becomes much worse during summer nights for smallmouths and live bait.
Smallmouth/ Largemouth Tournament Bass Kills
SCIENTIFIC FACT: Smallmouth bass do die much quicker in low oxygen boat livewells than Largemouth bass. Smallmouth bass have less tolerance to acute and sustained livewell hypoxia. At night when environmental dissolved oxygen concentrations are lowest, aerated summer tournament boat livewells containing limits of fish are at serious risk of livewell suffocation. Smallmouth bass die quickly in summer tournament conditions because they do not tolerate even minor livewell hypoxia. They are not like largemouth bass that are more resistant to sustained low oxygen levels in boat livewells.
Increased summer tournament kills can often be predicted by testing the dissolved oxygen saturations (dissolved oxygen meter) in tournament boat livewells at the weigh-in site, DO testing of weigh-in fish bags and DO testing of weigh-in holding tanks and release boat hauling tanks. Low dissolved oxygen in hot summer environmental water coupled with hooking fighting, landing, the all day trip in a boat livewell low of oxygen and 3-5 minutes of exacerbating air time during the weigh-in process and photo op is a tournament killer for smallmouth bass. “How we caught the fish” speeches while displaying the fish to the public for photo-ops on stage add to deadly air time and tremendous cellular oxygen debt. Recovery from this induced oxygen debt requires immediate re-oxygenation with pure oxygen, not air and a mechanical aerator.
Unlike a quick merciful death by a stunning desensitizing blow to the head or severed spinal chord, acute and chronic livewell suffocation is slower, more stressful, agonizing insult scientifically called hypoxia. Hypoxia (medical) – Wikipedia, the free encyclopedia
Bass tournament fishermen and tournament directors know from experience that Smallmouth bass tournament mortality is substantially greater than Largemouth bass mortality. More aeration or bigger water pumps will not provide enough oxygen in a livewell full of smallmouth bass.
Dissolved oxygen saturation requirements for live Smallmouth and Largemouth bass transports have been scientifically tested, identified, established and practiced by all Federal, State, and private fish hatcheries throughout the USA as well as all international live fish transports for decades. Dissolved oxygen saturations can be easily measured with a dissolved oxygen meter.
THE DILEMMA: What’s a Tournament Conservation Director to do if the DO saturation test in the contestant’s boat livewell water that’s full of fish is deadly low and the fish are dead and suffocating?
THE FUNCTIONAL LIVEWELL RULE: To enforce or not enforce this rule is becomes a real “in your face problem” for tournament officials, State Fish and Game departments, State politicians and the media reporting the facts.
WHAT CAN ANY CONTESTANT OR TOURNAMENT OFFICIAL DO TO MAKE THIS LOW LIVEWELL OXYGEN PROBLEM AND HIGH SUMMER TOURNAMENT KILL PROBLEM GO AWAY FOREVER? Simply provide supplemental oxygen to livewell water, administer enough oxygen to ensure minimal safe DO water quality and not suffocate the catch in summer tournaments. Provide the best tournament fish care possible in boat livewells all day.
“Respiratory and Circulatory Responses to Hypoxia in Largemouth Bass and Smallmouth Bass: Implications for ‘‘Live-Release’’ Angling Tournaments”
The results of the present study also have important implications for fisheries’ management. In our experience, hypoxia [low dissolved oxygen saturation during tournament captivity] is one of the most significant factors contributing to fish mortality during live-release angling tournaments.
When adequate precautions are not taken, hypoxia may occur at any of several different stages at these events, including live well holding, bag confinement, weigh-in air exposure, and the holding tanks of the live-release vessels used to disperse the fish at the end of the event.
Since angling tournaments normally target the largest fish in a given system, tournaments that include smallmouth bass should take extra precautions to ensure that sufficient oxygen levels are provided at each stage of the event.
In the future, tournament organizers and fisheries managers should develop guidelines for appropriate oxygen thresholds based on the needs of smallmouth bass, rather than those of largemouth bass, in regions where these two species coexist.
MAROSH FURIMSKY, Department of Biology, Queen’s University, Kingston, OntarioK7L 3N6Canada
STEVEN J. COOKE, Department of Natural Resources and Environmental Sciences,
University of Illinois and Center for Aquatic Ecology, Illinois Natural History Survey, Champaign, Illinois61820, USA
CORY D. SUSKI, YUXIANG WANG, AND BRUCE L. TUFTS*, Department of Biology, Queen’s University, Kingston, OntarioK7L 3N6Canada
Transactions of the American Fisheries Society 132:1065–1075, 2003
Copyright by the American Fisheries Society 2003
We thank Mr. Aaron Lerner, Director of Publications, American Fisheries Society, 5410 Grosvenor Lane, Bethesda, MD20814, ph: (301) 897-8616 (ext 231), www.fisheries.org for granting permission to post the title, authors, excerpt, and link to the TAFS article on The Oxygen Edge™ website.
Summing it all Up
Scientific research, fish physiology facts and the application of scientific knowledge provide an opportunity for all catch and release tournament fishermen and tournament organizers to improve not only Bass Tournament Survival, but all freshwater and saltwater species survival.
It’s a personal choice to embrace or to reject the standard professional practices, techniques and technology necessary to ensure safe and effective live fish transport… to reverse and correct hypoxia within minutes after the fish is hooked, fought, captured and landed; and, ensure that safe dissolved oxygen saturations are sustained at professional hatchery standards throughout many hours of transport and captivity.